• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Thechowdown

  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Appetizers
    • Main Dishes
    • Side Dishes
    • Snacks
    • Dessert
    • Drinks
    • Condiments and Dressings
  • About
  • Favorites & Reviews
  • How To’s & Guides
  • Contact

Whipped Pumpkin Honey Butter

November 6, 2021 by thechowdown Last Modified: February 2, 2022

FacebookTweetPinYummly
Jump to Recipe Print Recipe

Whip up this easy five minute pumpkin honey butter that instantly turns your toast, pancakes and muffins into an extra special fall treat.

a ramekin of pumpkin honey butter with a honey drizzle

This post contains affiliate links

Do you know the cinnamon honey butter from Texas Roadhouse? Well this whipped pumpkin honey butter is like that but better, and with a fall twist.

This pumpkin honey butter is light, fluffy and creamy. It’s quick and easy to make, and only requires a hand mixer or stand mixer.

There are endless uses for this pumpkin honey butter, so it’s worth the little bit of extra effort to have it in your fridge and use all season long. Make it for Thanksgiving to elevate your dinner rolls to the next level.

a dollop of the pumpkin honey butter on a small butter dish

Ingredients

Butter: Use a high quality, unsalted butter. It will make all the difference!
Honey: this will sweeten up the butter, making it great to spread on sweet goods such as pumpkin bread and pancakes.
Pumpkin puree: Feel free to use fresh homemade or store bought canned puree (not pie filling). Either work and add the perfect subtle pumpkin flavor to this whipped butter.
Cinnamon: cinnamon goes so well with pumpkin, honey AND butter, it was necessary in this recipe. It also adds the perfect amount of spice.

the whipped pumpkin honey butter ingredients

What You’ll Need

These links are affiliate links, which means if you purchase items from these links, I may earn a small commission at no additional cost to you.

Stand mixer
or
Hand mixer
Rubber spatula
Measuring spoons

Instructions

In a mixing bowl or the base of a stand mixer, add softened butter, honey and cinnamon. Using whisk attachment, blend on high speed for one minute.

Stop mixer and use a rubber spatula to scrape down the sides of the bowl. Add pumpkin puree and whip on high for an additional one to two minutes, or until butter is light, airy and fluffy.

Optional: pipe this whipped pumpkin honey butter into a jar or ramekin for a pretty presentation.

pumpkin honey butter on two pieces of pumpkin stuffed french toast

Uses

There are endless ways you can use this whipped pumpkin honey butter, but here are some of my favorites:

Pancakes
Waffles
French toast
Dinner rolls
Cinnamon raisin toast and bagels
Cornbread
Biscuits
Mashed sweet potatoes
Pumpkin bread and muffins

pumpkin honey butter spread on two pieces of brioche bread on a plate

Tips

  • Butter: Make sure your butter has completely come to room temperature before whipping. This will result in a more airy and fluffy texture.
  • Storage: you may leave this butter out at room temperature for up to one week. This pumpkin honey butter will also last up to one month when stored in an air tight container in the refrigerator.
  • Rewhipping: after storing this pumpkin honey butter in the refrigerator, you may need to revive it to get it back to its fluffy state. Bring it to room temperature and then whip for one minute.

a ramekin of whipped pumpkin honey butter with pumpkins and cinnamon sticks around it

Can I Make This Vegan?

Yes! I think this recipe could be just as delicious made vegan.

Use your favorite high quality vegan butter and use an equal amount of maple syrup in place of the honey in this recipe.

More Autumn Recipes

  • Pumpkin Cookie Dough Bites
  • Pumpkin Pappardelle with Brown Butter
  • Pear and Brie Flatbread
  • Pumpkin Pie Baked Oats
  • Pumpkin Pie Pop Tarts

If you make this whipped pumpkin honey butter, please leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!

a ramekin of pumpkin honey butter with a honey drizzle
Print Recipe

Whipped Pumpkin Honey Butter

Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, condiment
Cuisine: American
Keyword: honey cinnamon butter, pumpkin cinnamon honey butter, pumpkin honey butter, whipped butter, whipped honey butter
Servings: 16

Ingredients

  • 8 oz unsalted butter
  • 1/4 cup honey
  • 2 tbsp pumpkin puree
  • 1 tbsp cinnamon

Instructions

  • In a mixing bowl or the base of a stand mixer, add softened butter, honey and cinnamon. Using whisk attachment, blend on high speed for one minute.
  • Stop mixer and use a rubber spatula to scrape down the sides of the bowl. Add pumpkin puree and whip on high for an additional one to two minutes, or until butter is light, airy and fluffy. 
  • Optional: pipe this whipped pumpkin honey butter into a jar or ramekin for a pretty presentation. 
FacebookTweetPinYummly
Previous Post: « Pumpkin Cookie Dough Bites
Next Post: Goat Cheese, Bacon and Fig Crostini »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to the Thechowdown!

My name is Kasey and I love to cook. On my site, you will find a variety of delicious and wholesome recipes, as well as cooking tips, 'how-to' guides and 'favorites' lists. I hope to spread the passion for cooking to you! Read More…

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
30% Off Mega Holiday Snack Box Promo!

Healthy Recipes

air fryer caprese chicken with sliced tomatoes and mozzarella on top with basil and balsamic glaze.

Air Fryer Caprese Chicken

chicken enchilada soup

Chicken Enchilada Soup

a plate of pineapple shrimp skewers with a side of sauce

Sweet and Spicy Pineapple Shrimp Skewers

Ground turkey sweet potato skillet garnished with cilantro.

Ground Turkey Sweet Potato Skillet

See More

Popular Recipes

Stack of healthy fudgy turtle brownies with caramel drizzle

Healthy Fudgy Turtle Brownies

chocolate chip cookie dough baked oats

Chocolate Chip Cookie Dough Baked Oatmeal

a sugar cookie truffle cut open to see the inside texture

Vegan Sugar Cookie Truffles

a batch of key lime pie bars cut into squares

Healthy Key Lime Pie Bars

See More

Appetizers

The 4 ricotta toasts on a piece of parchment paper with various ingredients surrounding them.

Ricotta Toast (4 Ways)

a basket of air fryer zucchini fries with two sauces for dipping.

Air Fryer Zucchini Fries

A platter of buffalo chicken pinwheels garnished with scallions and served with blue cheese and ranch.

Buffalo Chicken Pinwheels

A hand holding a pesto puff pastry Christmas tree up in front of a platter of more puff pastry Christmas trees.

Pesto Puff Pastry Christmas Trees

See More

WÜSTHOF Logo with Tagline Shop WÜSTHOF Knives Now

Categories

Copyright © 2023 Thechowdown on the Foodie Pro Theme