Prosciutto Wrapped Asparagus
Crispy prosciutto wrapped asparagus roasted to perfection. A speedy appetizer or side dish perfect for spring gatherings and entertaining.
If you’re looking for an easy appetizer that feels just as at home on a holiday table as it does at a casual gathering, prosciutto wrapped asparagus is it. With just a handful of ingredients and minimal prep, this dish delivers big on flavor.
This recipe is especially perfect during spring when asparagus is at its peak. The prosciutto crisps slightly as it bakes, adding the perfect contrast to the tender asparagus inside.
Serve these alongside brunch favorites or as a light side with grilled meats or seafood. However you plate them, they’re guaranteed to disappear quickly.
What to Serve with Prosciutto Wrapped Asparagus
Appetizer: White Bean Dip
Main Dish: Red Pepper Spinach Stuffed Salmon
Dessert: No Bake Carrot Cake Bars
Drinks: Raspberry Lemon Drop Martini
Ingredients
Asparagus: 3-5 stalks of trimmed asparagus are wrapped in a piece of prosciutto.
Prosciutto: speck, pancetta or Serrano ham would also work.
Olive oil: since this recipe is very simple with minimal ingredients, use a good quality olive oil.
Salt and pepper: to lightly season the asparagus. Because prosciutto and parmesan are salty, only a sprinkle of salt is needed.
Parmesan: to sprinkle over the top of the asparagus once it’s out of the oven.
Equipment
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prep the asparagus by snapping or trimming off the woody ends. Drizzle lightly with olive oil and sprinkle with salt and black pepper.
- Wrap a piece of prosciutto around 3–4 spears of asparagus. Repeat with remaining asparagus and arrange on the baking sheet in a single layer.
- Roast the asparagus for 12–15 minutes, or until the asparagus is tender and the prosciutto is slightly crispy.
- Plate and finish with a sprinkle of parmesan. Serve warm.
Tips
Choose the right asparagus: Medium-thick spears work best—they hold up well during roasting and won’t overcook before the prosciutto crisps.
Adjust the amount of asparagus: if needed, for smaller asparagus, use 5 asparagus per bundle. For thicker asparagus, use 3 asparagus per bundle.
Don’t overcrowd the pan: Give each bundle a little space so everything roasts instead of steams. Adjust cook time as needed: Thinner asparagus may cook faster, while thicker spears may need an extra couple of minutes.
Try variations: Add a light drizzle of balsamic glaze after roasting or tuck a thin slice of gruyere or fontina inside the prosciutto for a cheesy twist.
More Side Dish Recipes
- Brown Butter Roasted Garlic Mashed Potatoes
- Zucchini Corn Salad
- Air Fryer Zucchini Fries
- Asparagus Tart
- Air Fryer Veggie Tots
If you make this Prosciutto Wrapped Asparagus recipe, be sure to leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!
Prosciutto Wrapped Asparagus
Ingredients
- 1 lb asparagus
- 10 slices prosciutto
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp grated parmesan
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prep the asparagus by snapping or trimming off the woody ends. Drizzle lightly with olive oil and sprinkle with salt and black pepper.1 lb asparagus, 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper
- Wrap a piece of prosciutto around 3–4 spears of asparagus. Repeat with remaining asparagus and arrange on the baking sheet in a single layer.10 slices prosciutto
- Roast the asparagus for 12–15 minutes, or until the asparagus is tender and the prosciutto is slightly crispy.
- Plate and finish with a sprinkle of parmesan. Serve warm.1 tbsp grated parmesan
