Pear, Blue Cheese and Honey Crostini

Sweet pears, tangy blue cheese, and honey top crispy baguette slices for an elegant, easy appetizer perfect for parties or holiday entertaining.

This post contains affiliate links

These pear, blue cheese and honey crostini were born out of my love for charcuterie boards and finding the perfect pairing. My ideal charcuterie pairing is a chunk of blue cheese, a piece of fruit and drizzled with honey, so I thought why not turn it into crostini!

These pear, blue cheese and honey crostini are an elegant yet effortless appetizer that perfectly balance sweet and savory flavors. Juicy ripe pears bring seasonal sweetness, creamy blue cheese adds a tangy richness, and a drizzle of honey ties it all together all on a toasted baguette slices.

Whether you’re hosting a dinner party, need a quick holiday appetizer, or just want a snack that feels a little fancy, these crostini deliver sophistication with minimal cooking and effort.

Ingredients

Baguette: sliced and toasted to create the base for the crostini.
Pears: I used ripe Bartlett pears, thinly sliced.
Blue cheese: opt for a creamy blue cheese and mash or whip for a creamy, spreadable texture.
Honey: honey adds sweetness and compliments the other flavors beautifully. Serve the crostini with extra honey on the side so guests can opt to add more if they want.
Walnuts: adds a nice crunch and compliments the other flavors well.
Fresh thyme: adds a pop of freshness and color.

Equipment

Baking sheet
Cutting board and knife
Mixing bowl
Small spatula

Instructions

Toast the baguette:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice baguette into 1/2 inch slices at a bias. Arrange the baguette slices on a prepared baking sheet and bake for 5–8 minutes, until golden and crisp.

Prepare the toppings:
While the baguette toasts, thinly slice the pears and mash or whip the blue cheese until creamy.

Assemble the crostini:
Once the baguette slices are toasted, spread on a layer of blue cheese and top each one with a few slices of pear. Drizzle with honey and sprinkle with chopped walnuts and fresh thyme.

What to Serve with Pear, Blue Cheese and Honey Crostini

Entree: Apple Cider Braised Chicken Thighs
Side dish: Roasted Honey Nut Squash
Salad: Autumn Harvest Salad
Dessert: Cinnamon Roll Sugar Cookies

Tips

• For the best flavor, use ripe but firm pears so they hold their shape when sliced.
• If your blue cheese is strong, balance it with a bit of extra honey.
• To make ahead, you can toast the baguette slices up to a day ahead and store them in an airtight container. Assemble the toppings right before serving for the best texture.

Substitutions

Baguette: substitute with ciabatta or sliced sourdough loaf.
Blue cheese: swap with goat cheese or brie for something milder.
Honey: try balsamic glaze for a different sweet flavor.
Walnuts: sub with pecans or pistachios.

More Fall Appetizer Recipes You’ll Love

• Brie and Bacon Jam Crostini
• Whipped Goat Cheese and Squash Dip
• Goat Cheese, Bacon and Fig Crostini
• Pear and Brie Flatbread

If you make this Pear, Blue Cheese and Honey Crostini, be sure to leave a comment below and rate this recipe! If you snap a pic, be sure to tag me on Instagram @thechowdown! I love seeing your creations!